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Vegan Italian Dinner (click Read More for full menu)

3 hr
Starting at $120 pp
Customer's Place

Service Description

First Course Bruschetta toasted baguette, tomato relish, basil-avocado purée Second Course Mushroom Arancini arborio, vidalia onion, white truffle marinara Third Course Pasta Puttanesca pappardelle, olive, caper, tomato, artichoke heart Fourth Course Homemade Sorbet fruit sorbet, fresh berries

Cancellation Policy

Private Chef and Catering events must be cancelled 7 days before scheduled event.

Contact Details

202-497-9005

cheftremac@gmail.com

Washington D.C., DC, USA

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