Vegan American

3 hr

Starting at $140 pp

Customer's Place

Service Description

1st Course Sundried Tomato Bisque Soy Sherry Cream, Balsamic Glaze, Toasted Pepitas, Basil Chiffonade 2nd Course Kale &Apple Salad Wilted Kale, Caramelized Onion, Roasted Granny Smith Apple, Cumin Cider Vinaigrette 3rd Course Roasted Cauliflower Steak Roasted Pepper Relish, Rosemary Chimichurri, Fried Shallot 4th Course Sorbet w/ Seasonal Fruit Mango Sorbet w/ Fresh Berries and Granola Crisp

Cancellation Policy

Private Chef and Catering events must be cancelled 7 days before scheduled event.

Contact Details

202-497-9005

cheftremac@gmail.com

Washington D.C., DC, USA