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Seafood and Steak (click Read More for full menu)

3 hr
Starting at $130 pp
Customer's Place

Service Description

Heirloom Beet Fuji Apple Salad arugula, toasted pistachio, goat cheese, mint sherry vinaigrette Pan Seared Salmon sweet garlic risotto, butternut squash puree, roasted brussel sprouts, brown butter sauce Filet Mignon charred root vegetables, pommes puree, glazed baby carrot, bacon onion demi-glaze Orange Cranberry Pound Cake burnt orange peel, candied walnut, chocolate butternut glaze


Cancellation Policy

Private Chef and Catering events must be cancelled 7 days before scheduled event.


Contact Details

202-497-9005

cheftremac@gmail.com

Washington D.C., DC, USA


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