Surf and Turf (Scallops)

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3 hr

Starting at $150 pp

Customer's Place

Service Description

Mussels Pork Belly, Roasted Garlic, Caramelized Onion, Bell Pepper. Shellfish Broth, Toast Baguette Pan Seared Scallops Pearl Couscous, Fennel Puree, Prosciutto, Candied Pecans, Brow Butter Emulsion Grilled Hanger Steak Grilled Asparagus, Confit Yukon Potatoes, Roasted Garlic & Shallot, Chimichurri Demi Strawberry Banana Cheesecake Bruleed Banana, Strawberry Coulis, Chocolate Glaze, Salted Virginia Peanuts

Cancellation Policy

Private Chef and Catering events must be cancelled 7 days before scheduled event.

Contact Details

202-497-9005

cheftremac@gmail.com

Washington D.C., DC, USA