Surf and Turf (Lamb)

3 hr

Starting at $150 pp

Customer's Place

Service Description

First Course Crabcake Imperial Salad Baby Kale, Shallots, Orange Supreme, Honey Mustard Vinaigrette Second Course Lobster Mac & Cheese Four Cheese Blend, Sour Cream Mornay, Toasted Bread Crumbs Third Course Lemon Herb Lamb Chops Roasted Asparagus, Rosemary Garlic Fingerling Potatoes, Lamb demi butter sauce Fourth Course Strawberry Cheesecake Candied Walnut, Dark Chocolate Glaze, Mint Citrus Gremolata

Cancellation Policy

Private Chef and Catering events must be cancelled 7 days before scheduled event.

Contact Details

202-497-9005

cheftremac@gmail.com

Washington D.C., DC, USA