Soulfood

See description for Full Menu

3 hr

Starting at $150 pp

Customer's Place

Service Description

1st Course Crawfish Fritters Scallions and Cajun Crème Fraiche 2nd Course Shrimp and Grits Bobs Mills Grits, Smoked Gouda, Pan Seared Tiger Shrimp, Bourbon Cream Sauce 3rd Course Smothered Pork Chops (or Chicken) Black Eyed Pea Ragout, Rice Pilaf, and Red Eye Gravy 4th Course Roasted Banana Pudding Vanilla Bean Pudding, Nilla Wafers, Toasted Meringue

Cancellation Policy

Private Chef and Catering events must be cancelled 7 days before scheduled event.

Contact Details

202-497-9005

cheftremac@gmail.com

Washington D.C., DC, USA