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3 hr
Starting at $140 pp
Customer's Place

Service Description

1st Course Pea, Pear, and Prosciutto Salad Arugula, Red Onion, Parmesan, Almond, and Basil Champagne Vinaigrette 2nd Course Seared Scallop Risotto Coconut Curry Cream, Haricot Vert, Garlic, Fried Shallot, Brown Butter Sauce 3rd Course Roasted Duck Breast Yukon Potato puree, Root Vegetables Medley, Rosemary Duck Jus 4th Course Chocolate Lava Cake Candied Orange Strawberry Coulis, Toasted Pistachio

Cancellation Policy

Private Chef and Catering events must be cancelled 7 days before scheduled event.

Contact Details

202-497-9005

cheftremac@gmail.com

Washington D.C., DC, USA

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