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Cajun and Creole Dinner (click Read More for full menu)

3 hr
Starting at $130 pp
Customer's Place

Service Description

First Course Orange and Grapefruit Salad pecan, cucumber, shallot, mint and cumin-apple cider vinaigrette Second Course Jerk Chicken Alfredo linguine, spicy pepper mélange, chicken jus, scallions Third Course Roasted Red Snapper curry fried cabbage, vidalia onion, bell pepper, red beans, rice Fourth Course Homemade Vanilla Bean Gelato crème anglaise fresh berries

Cancellation Policy

Private Chef and Catering events must be cancelled 7 days before scheduled event.

Contact Details

202-497-9005

cheftremac@gmail.com

Washington D.C., DC, USA

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